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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals: A Cookbook

By Lisa Q Fetterman

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Published: Tuesday, November 1, 2016

Published by: Ten Speed Press

Available in: Hardcover (9780399578069)

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Better Groceries for Less Cash

By Randall John Putala

Putala presents a plan for saving money on groceries while eating tastier andmore nutritious meals.

Published: Thursday, November 13, 2008

Published by: We Deliver Vegas LLC

Available in: Paperback (9780977710607)

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Better Homes and Gardens New Cook Book

By Better Homes and Gardens

The Better Homes and Gardens New Cook Book, 17th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cookbook in millions of homes across America. Showcasing beloved classics and fresh, on-trend ideas, Red Plaid fills every cooking need.

Published: Monday, September 17, 2018

Published by: Better Homes and Gardens Books

Available in: Hardcover (9781328498854)

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Gourmet Cooking with Dollar Store Food

By Randall John Putala

Saving money in this tight economy is not just a hobby for many of us - it's a way of life. If you've ever had to choose between paying the rent, buying shoes for the kids, refilling your prescriptions or putting food on the table, this book is for you.

Published: Sunday, October 10, 2010

Published by: We Deliver Vegas LLC

Available in: Paperback (9781450722575)

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Foodie Cookbook For Beginners: The Complete Guide to Foodie Recipes for the Best Dishes for Every Cook-Ninja

By Jessica Johns

The Ninja Foodi is easy to use and allows you to cook some of the best meals in a simple and healthy manner The Ninja Foodi provides an entire brand-new means of food preparation that incorporates the rate of the stove with the quick-crisping activity of an air fryer.

Published: Wednesday, June 26, 2019

Published by: Independently Published

Available in: Paperback (9781076313119)

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Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes

By Sharon Gannon

More than 200 deliciousvegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Cafe Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously.

Published: Tuesday, September 16, 2014

Published by: Avery Publishing Group

Available in: Hardcover (9781583335598)

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The Culinary Professional Lab Manual

By David Ross

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

Published: Thursday, July 30, 2009

Published by: Goodheart-Wilcox Publisher

Available in: Paperback (9781605251196)

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Leadership Lessons from a Chef: Finding Time to Be Great

By Charles Carroll

"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen.

Published: Sunday, July 1, 2007

Published by: Wiley

Available in: Paperback (9780470125304)

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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

By America's Test Kitchen

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack.

Published: Tuesday, March 27, 2018

Published by: America's Test Kitchen

Available in: Hardcover (9781945256264)

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The #artoftwitter: A Twitter Guide with 114 Powerful Tips for Artists, Authors, Musicians, Writers, and Other Creative Professionals

By Daniel Parsons

MASTERING TWITTER IS THE MOST POWERFUL WAY TO GET YOUR VOICE HEARD AS A CREATIVE PROFESSIONAL In The #ArtOfTwitter, fantasy writer and Twitter coach Daniel Parsons explains how he grew a 90,000 strong army of loyal followers and gained real-world influence as an indie author.

Published: Thursday, September 1, 2016

Published by: Createspace Independent Publishing Platform

Available in: Paperback (9781533062048)

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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals: A Cookbook

Better Groceries for Less Cash

Better Homes and Gardens New Cook Book

Gourmet Cooking with Dollar Store Food

Foodie Cookbook For Beginners: The Complete Guide to Foodie Recipes for the Best Dishes for Every Cook-Ninja

Simple Recipes for Joy: More Than 200 Delicious Vegan Recipes

The Culinary Professional Lab Manual

Leadership Lessons from a Chef: Finding Time to Be Great

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

The #artoftwitter: A Twitter Guide with 114 Powerful Tips for Artists, Authors, Musicians, Writers, and Other Creative Professionals

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