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July 2019 Business Bestsellers
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By A. Ohri
R for Cloud Computing looks at some of the tasks performed by business analysts on the desktop (PC era) and helps the user navigate the wealth of information in R and its 4000 packages as well as transition the same analytics using the cloud.
By Michael G. Akritas
This volume is composed of peer-reviewed papers that have developed from the First Conference of the International Society for Non Parametric Statistics (ISNPS).
By Jingzhao Ou
Rapid energy estimation for energy efficient applications using field-programmable gate arrays (FPGAs) remains a challenging research topic. Energy dissipation and efficiency have prevented the widespread use of FPGA devices in embedded systems, where energy efficiency is a key performance metric.
By Shaheen Fatima
With an increasing number of applications in the context of multi-agent systems, automated negotiation is a rapidly growing area. Written by top researchers in the field, this state-of-the-art treatment of the subject explores key issues involved in the design of negotiating agents, covering strategic, heuristic, and axiomatic approaches.
By David Solomon
This book provides a practical guide to developing and maintaining an electronic open access peer-reviewed scholarly journal. Creating such journals, particularly if it is done well, requires a great deal of specialized knowledge that spans library science, web development, intellectual property rights and publishing, as well as well issues that are unique to the activity itself.
By Manali Singh
"Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. The book features favorites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos - healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot, and plenty of healthy vegetables."--Provided by publisher.
By Martina McBride
Pull up a chair to Martina's table for good food and great company all year long Martina McBride enjoys entertaining millions of fans on the road as one of country music's most beloved singers. But when she's not on tour, she turns that energy to hosting intimate groups of friends and family at home. In Around the Table , Martina shares her most inventive party ideas for all seasons. Complete with mouthwatering recipes and decor inspiration, this beautifully illustrated collection of culinary celebrations includes practical menu-planning advice and tips and tricks for the host. Martina takes readers into her home to join in the fun, whether it's at a Red, White, and Blue Backyard Cookout, a Retro Valentine's Day Supper Club, or a night of Mistletoe and Martinis. Chock-full of personal anecdotes and memories, this delightful keepsake is infused with Martina's girl-next-door spirit and irresistible charm.
By Vivian Howard
"Howard, the ... cocreator of PBS's A chef's life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories"--Amazon.com.
By Bryan Calvert
"Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table."--Provided by publisher.
By Marcus Samuelsson
The award-winning celebrity chef and New York Times best-selling author shows how he cooks at home for family and friends
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