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Wisconsin Supper Clubs: Another Round

By Ron Faiola

Wisconsin Supper Clubs: Another Round , a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.

Published: Tuesday, May 17, 2016

Published by: Agate Midway

Available in: Hardcover (9781572841932)

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East of Paris: The New Cuisines of Austria and the Danube

By David Bouley

Much more than just a cookbook, "East of Paris" celebrates the culture and lifestyle, as well as the cuisine, of Austria. Renowned Chef Bouley and Executive Chef Lohninger share their innovative recipes for Austrian dishes that they have adapted and lightened, while never compromising on flavor. Photos.

Published: Tuesday, November 11, 2003

Published by: Ecco Press

Available in: Hardcover (9780066214498)

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Apéritif: Cocktail Hour the French Way: A Recipe Book

By Rebekah Peppler

JAMES BEARD AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way.

Published: Tuesday, October 16, 2018

Published by: Clarkson Potter Publishers

Available in: Hardcover (9781524761752)

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Home Cooking with Jean-Georges: My Favorite Simple Recipes

By Jean-Georges Vongerichten

The author brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. With 100 recipes and 100 color photographs--all taken at his country house--"Home Cooking with Jean-Georges" will inspire home cooks with fantastic accessible dishes to add to their repertoires.

Published: Tuesday, November 1, 2011

Published by: Clarkson Potter Publishers

Available in: Hardcover (9780307717955)

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Mastering the Art of French Cooking, Volume 1 (Updated)

By Julia Child

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers.

Published: Monday, September 12, 1983

Published by: Knopf Publishing Group

Available in: Paperback (9780394721774)

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Carla's Comfort Foods: Favorite Dishes from Around the World

By Carla Hall

"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the globe to capture the international flavors of comfort"--

Published: Tuesday, April 1, 2014

Published by: Atria Books

Available in: Hardcover (9781451662221)

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Wild Mediterranean: The Age-Old, Science-New Plan for a Healthy Gut, with Food You Can Trust

By Stella Metsovas

"A practical resource for restoring the microbial balance in our guts and rebooting overall health, featuring a simple 6-day, 2-phase detox cleanse and over 50 delicious Paleo-meets-Mediterranean recipes"--

Published: Tuesday, August 1, 2017

Published by: Pam Krauss Books

Available in: Hardcover (9780553496468)

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Food Truck 411: The Essential Information to Run a Successful Food Truck

By Brian J. Branigan

Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY.

Published: Saturday, May 11, 2013

Published by: Tortillaville

Available in: Paperback (9780989284004)

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Simply Ming One Pot Meals: Quick, Healthy & Affordable Recipes

By Ming Tsai

Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.

Published: Tuesday, November 16, 2010

Published by: Kyle Books

Available in: Hardcover (9781906868369)