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Plant-based Wellness Cookbook: Three Generations of Cooking with the Doctor, the Dietitian, and the Diva

By Jaimela Jill Dulaney

A family with a love for cooking and helping others reach optimal health and wellness through plant-based nutrition- that is what the Dulaney ladies are all about Step into the kitchen with three generations as they put a plant strong twist on tradition with these doctor and dietitian approved meals.

Published: Tuesday, June 25, 2019

Published by: Jaimela J Dulaney, MD Pa

Available in: Paperback (9781733967709)

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Real Food Heals: Eat to Feel Younger and Stronger Every Day

By Seamus Mullen

"Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day"--

Published: Tuesday, August 22, 2017

Published by: Avery Publishing Group

Available in: Hardcover (9780735213852)

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Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back Into Healthful Eating

By Sara Dickerman

"Featuring a 2-week plan for every season"--Cover.

Published: Tuesday, December 22, 2015

Published by: William Morrow & Company

Available in: Hardcover (9780062390233)

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Allergy Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free and Low in Sugar

By Leslie Hammond

Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the "yummy" factor.

Published: Friday, January 1, 2010

Published by: Fair Winds Press (MA)

Available in: Paperback (9781592333837)

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The Essential Gluten Free Resturant Guide

By Triumph Dining

On a gluten-free diet. Tired of not knowing where to eat. Help is here. The Essential Gluten-Free Restaurant Guide has over 6,800 restaurants to choose from.

Published: Wednesday, June 8, 2011

Published by: New Year Publishing LLC

Available in: Paperback (9780977611164)

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The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

By Cybele Pascal

In addition to 200 recipes the whole family will absolutely love--all free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish, and refined sugar--this book also includes a guide to gluten-free recipes, a shopping guide for hard-to-find items, and a food allergy Information resource guide.

Published: Thursday, September 1, 2005

Published by: Square One Publishers

Available in: Paperback (9781890612450)

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The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between

By Brian Kateman

THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.

Published: Tuesday, September 18, 2018

Published by: Center Street

Available in: Paperback (9781546082774)

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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World

By Ocean Robbins

Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food. 31-DAY FOOD REVOLUTION is your guide to liberation from a toxic food world.

Published: Tuesday, February 5, 2019

Published by: Grand Central Publishing

Available in: Hardcover (9781538746257)

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Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life

By Tracye McQuirter

Harness the healing power of plant-based foods for vibrant health and longevity Vegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for more than 30 years (hint: it's all in the greens), and 100 of their favorite plant-based recipes that have kept them looking and feeling ageless.

Published: Tuesday, June 12, 2018

Published by: Da Capo Lifelong Books

Available in: Paperback (9780738220208)

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Kale Yeah! It's STILL Good: No Meat Necessary (Volume 2)

By Angela Edwards

Many people are realizing they don't have to become a vegan to eat and enjoy plant-based food. According to the National Institute of Health, one of the safest ways to eliminate or trim excess weight, lower blood pressure, prevent diabetes, reduce cancer rates, etc.

Published: Tuesday, June 25, 2019

Published by: Pearly Gates Publishing

Available in: Paperback (9781947445673)

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Plant-based Wellness Cookbook: Three Generations of Cooking with the Doctor, the Dietitian, and the Diva

Real Food Heals: Eat to Feel Younger and Stronger Every Day

Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back Into Healthful Eating

Allergy Proof Recipes for Kids: More Than 150 Recipes That Are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free, Dairy-Free and Low in Sugar

The Essential Gluten Free Resturant Guide

The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between

31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World

Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life

Kale Yeah! It's STILL Good: No Meat Necessary (Volume 2)

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